Main Menu

Appetizers

Grilled Octopus  18
served on a bed of greens

Salmon Carpaccio  14
cured salmon,capers,onions,anchovy,EVOO

Mussels 12
red or white with crostini

Shrimp Cocktail 18
w/ spicy horseradish & Cardinale  sauce

Fried Calamari   14
with lemon & marinara sauce 

Mozzarella Caprese 12
fresh mozzarella,tomato, EVOO, homemade Balsamic

Baked Clams 12
oreganata

Prosciutto and Melon 13
prosciutto di Parma and seasonal melon

Hot Antipasto for Two   12 pp
eggplant rollatini, baked clams, shrimp oreganata, stuffed mushroom

Burata    13
Prosciutto di Parma, roasted red peppers, mixed greens, EVOO, homemade Balsamic glaze

Clams on Half Shell (6)    11

 

Salad

Caesar 9
classic house made dressing

Mixed Greens 9
tomato, cucumber, EVOO, homemade Balsamic

Fennel and Orange 10
with orange vinaigrette

Baby Spinach 11
walnuts, poached pears, shaved Parmigiano, orange vinaigrette

 

Soup

Soup of the Day MP

Tortellini in Brodo 9

 

Pasta

Homemade Gnocchi brown butter, sage 21
Carbonara, pesto, bolognese, or veal ragu 24
short rib ragu 27

Homemade Pappardelle 26
with veal ragu

Rigatoni Fiorentina 23
sautéed chicken, spinach, pink sauce, topped with mozzarella

Linguine Vongole 22
red or white sauce

Homemade Fettucine al Pesto Genovese 20

Penne Vodka 20

Gluten Free Farfalle Primavera 21

Pasta Marinara 18

 

Kids Corner

Chicken Fingers (4) 12
with French fries

Mozzarella Sticks (5) 10
with French fries

Pasta 10
butter or marinara

 

Poultry

Chicken Scallopine 24
Francese, Marsala, Picata, Parmigiana

Half Semi-Boneless Chicken 24
crispy skin, pan roasted in a light brown sauce

Chicken Scarpariello 24
bone-in, sausage, potato, rosemary, wine sauce

Chicken Pepperonata 24
mushrooms, peppers, onions, tomatoes

Duck a l'Orange 32
Gran Marnier orange sauce

 

Veal

Milk Fed Center Cut Veal Chop 45/50
grilled / Valdostano

Veal Scallopine 32
Francese, Marsala, Picata, Parmigiana

 

Pork

Kurobuta Pork Chop 36
Heritage Farms, sauteed with cherry peppers, mushroom, onions

 

Beef

Black Angus Filet Mignon 40/45
grilled 8 oz. filet / Gorgonzola red wine reduction

Black Angus Rib Eye 40
12 oz. steak

 

Fish

Filet of Branzino 36
white wine, lemon

Jumbo Shrimp Scampi 35
over risotto

Broiled Salmon Dijon 29

Filet of Sole 32
Almondine, Oreganata, Francese, Fried

Fish of the Day MP

 

Sides

Spinach 8
steamed or sauteed

Asparagus 10/14
sauteed or au gratin

Mashed Potatoes 8/10
plain or au gratin

Baked Potato 6

Broccoli Rabe MP
steamed or sautéed

Escarole 8/12
sautéed / white beans

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server about any food allergies you may have.